Milling and Baking Demonstration at Beetlebung Farm

Matt, the farm’s resident baker, leads a hands‑on tour of Beetlebung Farm, showing how locally grown grains are milled and transformed into artisanal breads. After a brief walk through the regenerative fields, participants taste a variety of freshly baked loaves while Ethan explains the farm’s soil‑building practices. The event is free, open to all farm employees, and includes a modest dinner for attendees.