Seafood Night

Every Friday, The Tavern on the Green transforms its dining room into a coastal feast with its celebrated Seafood Night. Guests can dive into fried fish and chips, clam strips, scallops, and hearty baked haddock, all served with classic sides like coleslaw and house salad. The relaxed tavern atmosphere, complete with a full bar, makes it a perfect spot for families, couples, and solo diners looking for authentic New England flavors. Located in the heart of Marstons Mills, this weekly event showcases the region’s freshest catches in a casual, welcoming setting.